This time we are looking on the crossword clue for: Spicy cuisine.
it’s A 13 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: THAI, CREOLE, CAJUN, HUNAN, INDIAN, TEXMEX, MEXICAN, CAJUNCOOKING.
Last seen on: –Daily Boston Globe Crossword Sunday, February 5, 2023
–Wall Street Journal Crossword – June 27 2022 – Turning Heads
–Wall Street Journal Crossword – June 27 2022 – Turning Heads
–Wall Street Journal Crossword – June 25 2022 – Turning Heads
–Premier Sunday – King Feature Syndicate Crossword – Apr 17 2022s
–LA Times Crossword 21 Oct 20, Wednesday
–Wall Street Journal Crossword – May 21 2020 – To the Letter
–Premier Sunday – King Feature Syndicate Crossword – May 10 2020
–LA Times Crossword 17 May 19, Friday
–The Washington Post Crossword – May 17 2019
Random information on the term “THAI”:
Thai cuisine (Thai: อาหารไทย, rtgs: Ahan Thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known[by whom?] for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. Australian chef David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking rejects simplicity and is about “the juggling of disparate elements to create a harmonious finish”. Thai chef McDang characterises Thai food as demonstrating “intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor”, as well as care being given to the food’s appearance, smell and context.
Thai cuisine is one of the most popular cuisines in the world.[citation needed] In 2011, seven of Thailand’s popular dishes appeared on the list of the “World’s 50 Most Delicious Foods (Readers’ Pick)”— a worldwide online poll of 35,000 people by CNN Travel.[unreliable source?] Thailand had more dishes on the list than any other country. They were: tom yam goong (4th), pad Thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and moo nam tok (36th).
Random information on the term “INDIAN”:
Indian people are a population of India, the second most populous nation containing 17.50% of the world’s population. “Indian” refers to nationality, but not ethnicity or language. The Indian nationality consists of many regional ethno-linguistic groups, reflecting the rich and complex history of India. India hosts all major ethnic groups found in the Indian Subcontinent. The diaspora populations with Indian ancestry, as a result of emigration, are somewhat widespread most notably in the UAE, Southeast Asia, United Kingdom, North America, Australia, New Zealand, South Africa, the Caribbean, and Europe. Population estimates vary from a conservative 12 million to 20 million diaspora.
The name Bhārata has been used as a self-ascribed name by people of the Indian subcontinent and the Republic of India.[22] The designation Bhārata appears in the official Sanskrit name of the country, Bhārata Gaṇarājya. The name is derived from the ancient Vedic and Puranas, which refer to the land that comprises India as Bhārata varṣam and uses this term to distinguish it from other varṣas or continents.[23] The Bhāratas were a vedic tribe mentioned in the Rigveda, notably participating in the Battle of the Ten Kings.[24] India is named after legendary Emperor Bharata who was a descendant of the Bhāratas tribe, scion of Kuru Dynasty who unified Indian Subcontinent under one realm.[25]