Starchy root vegetable

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Possible Answers:

TARO.

Last seen on: USA Today Crossword – Jan 27 2020

Random information on the term “Starchy root vegetable”:

A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat (perennation).

The word cormous usually means plants that grow from corms, parallel to the terms tuberous and bulbous to describe plants growing from tubers and bulbs.

A corm consists of one or more internodes with at least one growing point, generally with protective leaves modified into skins or tunics. The tunic of a corm forms from dead petiole sheaths—remnants of leaves produced in previous years. They act as a covering, protecting the corm from insects, digging animals, flooding, and water loss. The tunics of some species are thin, dry, and papery, at least in young plants, however, in some families, such as Iridaceae, the tunic of a mature corm can be formidable protection. For example, some of the larger species of Watsonia accumulate thick, rot-resistant tunics over a period of years, producing a structure of tough, reticulated fibre. Other species, such as many in the genus Lapeirousia, have tunics of hard, woody layers.

Starchy root vegetable on Wikipedia