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Possible Answers: Beef.
Last seen on: Daily Celebrity Crossword – 5/18/18 Sports Fan
Random information on the term “Beef”:
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland.
The Angus is naturally polled and solid black or red, though the udder may be white. The native colour is black, but more recently red colours have emerged. The UK registers both in the same herd book, but in the US they are regarded as two separate breeds – Red Angus and Black Angus. Black Angus is the most common breed of beef cattle in the US, with 332,421 animals registered in 2017. In 2014, the British Cattle Movement Service named Angus the UK’s most popular native beef breed, and the second most popular beef breed overall.
Aberdeen Angus cattle have been recorded in Scotland since at least the 16th century in the country’s northeast. For some time before the 1800s, the hornless cattle in Aberdeenshire and Angus were called Angus doddies. In 1824, William McCombie of Tillyfour, M.P. for South Aberdeenshire, began to improve the stock and is regarded today as the father of the breed. Many local names emerged, including doddies or hummlies. The first herd book was created in 1862, and the society was formed in 1879. This is considered late, given that the cattle gained mainstream acceptance in the middle of the eighteenth century. The cattle became commonplace throughout the British Isles in the middle of the 20th century.