Now we are looking on the crossword clue for: Steamed bun.
it’s A 11 letters crossword puzzle definition.
Next time, try using the search term “Steamed bun crossword” or “Steamed bun crossword clue” when searching for help with your puzzle on the web. See the possible answers for Steamed bun below.
Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Possible Answers:
BAO.
Last seen on: USA Today Crossword – Nov 13 2021
Random information on the term “Steamed bun”:
Original file (SVG file, nominally 400 × 400 pixels, file size: 13 KB)
https://creativecommons.org/licenses/by-sa/3.0CC BY-SA 3.0 Creative Commons Attribution-Share Alike 3.0 truetrue
This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.
Wikibooks#Logos
No text
Project name only
Project name and slogan in English
Project name and slogan in English. This version uses text, not paths and is for localization only; all derived localizations must have text converted to paths prior to upload.
Click on a date/time to view the file as it appeared at that time.
More than 100 pages use this file.The following list shows the first 100 pages that use this file only.A full list is available.
View more links to this file.
The following other wikis use this file:
View more global usage of this file.
Random information on the term “BAO”:
Gua bao (Chinese: 割包 or 刈包; pinyin: guàbāo; Pe̍h-ōe-jī: koah-pau; lit. ‘cut bread’), also known as pork belly buns, ambiguously, bao, or erroneously as the bao bun (“bao” means “bun” so the translated name “bun bun” is redundant, and “bao” in the Chinese language without any qualifiers is generally used to refer to baozi) is a type of lotus leaf bun (simplified Chinese: 荷叶包; traditional Chinese: 荷葉包; pinyin: héyèbāo) originating from Fujian cuisine. It is also a popular street food in Singapore, Malaysia, Taiwan, and Nagasaki Chinatown in Japan.
It consists of a slice of stewed meat and condiments sandwiched between flat steamed bread known as lotus leaf bread. The lotus leaf bun is typically 6–8 centimetres (2.4–3.1 in) in size, semi-circular and flat in form, with a horizontal fold that, when opened, gives the appearance that it has been sliced. The traditional filling for gua bao is a slice of red-cooked pork belly, typically dressed with stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts.