This time we are looking on the crossword clue for: Teases.
it’s A 6 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: RAGS, RIDES, RIBS, KIDS, BAITS, NEEDLES, TWITS, ZINGS, TAUNTS, FLIRTS, BANTERS, LEADSON, NEEDLERS, LOLITAS, RAGSON, TANTALIZES, RGO.
Last seen on: –LA Times Crossword 9 May 21, Sunday
–Universal Crossword – Dec 15 2020
–LA Times Crossword 5 Nov 20, Thursday
–The Washington Post Crossword – Nov 5 2020
–NY Times Crossword 26 May 19, Sunday
Random information on the term “RIBS”:
The Girl Scouts of Japan (ガールスカウト日本連盟?, Gārusukauto Nippon Renmei) is the girls-only Scouting organization serving Japan, founded in 1919. It became a member of the World Association of Girl Guides and Girl Scouts in 1952 and had 33,593 members as of 2014[update].
Girl Scouting was first introduced in Japan in 1919 by Miss Muriel Greenstreet, a British missionary teacher. The movement gradually spread, and in 1920 took the name Nihon Joshi Hododan (Girl Guides of Japan). In 1928 Japan became a founder member of WAGGGS. Girl Scouting was banned by the government during World War II, restarted in 1947, and was officially recognized as Girl Scouts of Japan in 1949.
In 2000, Her Highness Princess Sayako attended a variety of events in the Tokyo metropolitan area and in regional Japan, including the ceremony for the 50th anniversary of the establishment of the Girl Scouts of Tokyo, and the opening ceremony for the Togakushi Girl Scouts Center to commemorate the 80th anniversary of the Girl Scouting movement in Japan.
Random information on the term “KIDS”:
Goat meat or goat’s meat is the meat of the domestic goat (Capra aegagrus hircus).
In France, goat meat from adults is often called chevon and cabrito, capretto, or kid when it is from young animals. While “goat” is usually the name for the meat found in common parlance, producers and marketers may prefer to use the French-derived word chevon (from chèvre), since market research in the United States suggests that “chevon” is more palatable to consumers than “goat meat”. Cabrito, a word of Spanish and Portuguese origin, refers specifically to young, milk-fed goat. In some parts of Asia, particularly India, Pakistan, Nepal, Sri Lanka and Bangladesh; the word “mutton” is sometimes used to describe both goat and sheep meat, despite its more specific meaning (limited to the meat of adult sheep) in the UK, US, Australia and other English-speaking countries.
Goat is a staple in Africa, Asia and South/Central America, and a delicacy in a few European cuisines. The cuisines best known for their use of goat include African cuisine, Middle Eastern, North African, Indian, Indonesian, Nepali, Pakistani, Mexican, and Caribbean (Haiti). Cabrito, or baby goat, is the typical food of Monterrey, Nuevo León, Mexico; in Italy it is called capretto.
Random information on the term “RGO”:
Coordinates: 51°31′46″N 0°07′37″W / 51.52944°N 0.12694°W / 51.52944; -0.12694
over 150,000,000 items
13,950,000 books
824,101 serial titles
351,116 manuscripts (single and volumes)
8,266,276 philatelic items
4,347,505 cartographic items
1,607,885 music scores
The British Library is the national library of the United Kingdom and the second largest library in the world by number of items catalogued. It holds well over 150 million items from many countries. As a legal deposit library, the British Library receives copies of all books produced in the United Kingdom and Ireland, including a significant proportion of overseas titles distributed in the UK. The Library is a non-departmental public body sponsored by the Department for Culture, Media and Sport.
The British Library is a major research library, with items in many languages and in many formats, both print and digital: books, manuscripts, journals, newspapers, magazines, sound and music recordings, videos, play-scripts, patents, databases, maps, stamps, prints, drawings. The Library’s collections include around 14 million books, along with substantial holdings of manuscripts and historical items dating back as far as 2000 BC. In addition to receiving a copy of every publication produced in the UK and Ireland (approximately 8,000 per day), the Library has a programme for content acquisitions. The Library adds some three million items every year occupying 9.6 kilometres (6.0 mi) of new shelf space.