The F of FDA

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Food.

Last seen on: Daily Celebrity Crossword – 12/19/18 Wayback Wednesday

Random information on the term “Food”:

Comfort food is food that provides a nostalgic or sentimental value to someone,[1] and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation.[2] The nostalgia may be specific to an individual, or it may apply to a specific culture.[3]

The term comfort food has been traced back at least to 1966, when the Palm Beach Post used it in a story: “Adults, when under severe emotional stress, turn to what could be called ‘comfort food’—food associated with the security of childhood, like mother’s poached egg or famous chicken soup.”[4] They are believed to be a great coping mechanism for rapidly soothing negative feelings.

Consuming energy-dense, high calorie, high in fat or salt, or sweet food; such as ice cream, chocolate or french fries, could trigger the reward system in human’s brain, which give a distinctive pleasure or temporarily feeling better.[5] Comfort foods may be consumed to reduce stress and feel better.[6] Regarding the psychological aspects of food addiction that led to the unhealthy eating habits, people often use comfort food to treat themselves. Those with negative emotions tend to eat unhealthy food in an effort to experience the instant gratification which resulted in good feeling — although only short-lived.[7]

Food on Wikipedia