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Possible Answers:
Chef.
Last seen on: Daily Celebrity Crossword – 2/27/19 Wayback Wednesday
Random information on the term “Chef”:
The American Culinary Federation (ACF) was established in 1929 and is the largest professional chefs’ organization in North America.
ACF, which was the progeny of the combined visions of three chefs’ associations in New York City, comprises more than 22,000 members in 230 chapters across the United States, and is known as the authority on cooking in America. Its mission is to make a positive difference for culinarians through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere. One of ACF’s defining historical moments remains the ACF-led initiative that resulted in the upgrade of the definition of chef from domestic to professional in 1976.[1] The ACF is a member of the World Association of Chefs Societies.
Culinary Competitions are a vital and evolving branch of the American Culinary Federation. Some competitions are single events taking place at ACF chapters. Whereas other student and professional competitions that include individual and team events engage in a rigorous qualifying process that begins at the local ACF chapter level, advances at the ACF Regional Conferences and culminates with the finals at the ACF National Convention. Regardless of the level, the purpose is the same-to continually raise the standards of culinary excellence in the United States while promoting camaraderie and educational opportunities among culinary professionals.[2]