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Possible Answers:
Malts.
Last seen on: Daily Celebrity Crossword – 9/30/20 Wayback Wednesday
Random information on the term ” Malts”:
Malta is a lightly carbonated malt beverage, brewed from barley, hops, and water much like beer; corn and caramel color may also be added. However, Malta is non-alcoholic, it has a strong beer smell and flavor and is consumed in the same way as beer or cola in its original carbonated form, and to some extent, iced tea in non-carbonated form.
Malta is often described as being like a beer that has not been fermented. It is similar in color to stout (dark brown) but is slightly sweet, and is generally described as tasting like molasses. Unlike beer, ice is often added to a Malta when consumed. A popular way Africans and Americans sometimes drink malta is by mixing it with condensed or evaporated milk.
Malta originated in Germany as Malzbier (“malt beer”), a malty dark beer whose fermentation was interrupted at approximately 2% ABV, leaving quite a lot of residual sugars in the finished beer. Malzbier in its native form was superseded during the 1960s by its modern form, formulated from water, glucose syrup, malt extract and hops extract, which had been on the market since the latter half of the 19th century, notably in Denmark.Such formulated drinks are called Malztrunk (“malt beverage”) according to German law, since they are not fermented. In colloquial use, Malzbier has nevertheless remained, along with other nicknames such as Kinderbier (“children’s beer”).