Now we are looking on the crossword clue for: Type of cuisine featured at Popeye’s.
it’s A 42 letters crossword puzzle definition.
Next time, try using the search term “Type of cuisine featured at Popeye’s crossword” or “Type of cuisine featured at Popeye’s crossword clue” when searching for help with your puzzle on the web. See the possible answers for Type of cuisine featured at Popeye’s below.
Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Possible Answers:
Cajun.
Last seen on: Daily Celebrity Crossword – 5/16/19 Top 40 Thursday
Random information on the term “Cajun”:
Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to what is now called the Acadiana region of Louisiana. Cajun cuisine is sometimes referred to as a ‘rustic cuisine’, meaning that it is based on locally available ingredients and preparation is relatively simple.
An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of dishes.
The aromatic vegetables green bell pepper (poivron), onion, and celery are called the holy trinity by Cajun chefs in Cajun and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends roughly diced carrot, onion, and celery. Characteristic aromatics for the Creole version may also include parsley, bay leaf, green onions, dried cayenne pepper, and dried black pepper.