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Possible Answers: PHO.
Last seen on: NY Times Crossword 16 Sep 18, Sunday
Random information on the term “PHO”:
Phở or pho[2] (/fɜːr, fʌ, foʊ/;[3] Vietnamese: [fəː˧˩˧] ( listen)) is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà).[4][5] Pho is a popular street food in Vietnam[6] and the specialty of a number of restaurant chains around the world. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho’s origins are poorly documented,[7][8] there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself.[9] The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, which is a spicy beef noodle soup, is associated with Huế in central Vietnam.
Pho likely evolved from similar dishes; for example, villagers in Vân Cù say they ate pho long before the French colonial period.[10] The modern form of the dish emerged between 1900 and 1907 in northern Vietnam,[7][1] southeast of Hanoi in Nam Định Province, then a substantial textile market. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in Đông Xuân commune, Nam Trực District, Nam Định Province.[10][11]