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Possible Answers:
SOUR.
Last seen on: LA Times Crossword 21 Dec 18, Friday
Random information on the term “Whiskey __”:
Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt whisky can be made using other malted grains besides barley, those versions are not called malt whisky without specifying the grain, such as rye malt whisky or buckwheat malt whisky.
The exact definitions of “malt whisky” and “single malt whisky” and the restrictions governing their production vary according to regulations established by different jurisdictions for marketing whisky. For example, Scotch whisky regulations[1][2] require malt whisky to be made in pot stills using water and malted barley without the addition of any other cereals, and the whisky must be aged for at least three years in oak casks. The use of new barrels is not required. Caramel coloring can be added, but no other additives are allowed.
Irish whiskey regulations are almost identical to Scotch regulations.[3] Malt whiskey must be distilled in a pot still from a mash of 100% malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40% alcohol by volume, with caramel coloring as the only allowed additive. Single pot still whiskey, while also being primarily made from malted barley, is not called malt whisky because it contains unmalted barley. It is considered a separate category under Irish regulations.