White sandwich spread for short

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Possible Answers:

Mayo.

Last seen on: Daily Celebrity Crossword – 5/16/19 Top 40 Thursday


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Random information on the term “Mayo”:

Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/, also US: /ˈmæneɪz/), informally mayo (/ˈmeɪoʊ/), is a thick cold condiment or dressing usually used in sandwiches and composed salads or on chips. It is a stable emulsion of oil, egg yolk, and acid, either vinegar or lemon juice. There are many variants using additional flavorings. The proteins and lecithin in the egg yolk serve as emulsifiers in mayonnaise (and hollandaise sauce). The color of mayonnaise varies from near-white to pale yellow, and its texture from a light cream to a thick gel. It is also a base in sauces such as Tartar sauce.

Commercial egg-free varieties are made for vegans and others who avoid chicken eggs or dietary cholesterol.

A “mayonnaise de poulet” is mentioned by a traveler to Paris in 1804, but not described. Viard’s 1806 recipe for “poulets en mayonnaise” describes a sauce involving a velouté, gelatin, vinegar, and an optional egg to thicken it, which gels like an aspic. Grimod de La Reynière’s 1808 “bayonnaise” sauce is also a sort of aspic: “But if one wants to make from this cold chicken, a dish of distinction, one composes a bayonnaise, whose green jelly, of a good consistency, forms the most worthy ornament of poultry and fish salads.” The word is attested in English in 1815.

Mayo on Wikipedia