Now we are looking on the crossword clue for: Word after “Brussels” or “alfalfa” in the names of foods.
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Possible Answers:
Sprouts.
Last seen on: Daily Celebrity Crossword – 3/9/20 Movie Monday
Random information on the term ” Sprouts”:
The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds.
The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and look like miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.
Although native to the Mediterranean region with other cabbage species, Brussels sprouts first appeared in northern Europe during the fifth century, later being cultivated in the 13th century near Brussels, from which they derived their name.
Forerunners to modern Brussels sprouts were probably cultivated in Ancient Rome.[citation needed] Brussels sprouts as they are now known were grown possibly as early as the 13th century in what is now Belgium. The first written reference dates to 1587. During the 16th century, they enjoyed a popularity in the southern Netherlands that eventually spread throughout the cooler parts of Northern Europe.