Yellowish-brown

This time we are looking on the crossword clue for: Yellowish-brown.
it’s A 15 letters crossword puzzle definition. See the possibilities below.

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Possible Answers: TAN, AMBER, SIENNA, TAWNY, STRAWCOLORED.

Random information on the term “TAN”:

Tan is a pale tone of brown. The name is derived from tannum (oak bark) used in the tanning of leather.

The first recorded use of tan as a color name in English was in the year 1590.

Colors which are similar or may be considered synonymous to tan include: tawny, tenné, and fulvous.

Displayed at right is the color Sandy tan.

This color was formulated by Crayola in 2000 as a Crayola marker color.

Displayed at right is the orangish tone of tan called tan since 1958 in Crayola crayons and 1990 in Crayola markers.

Displayed at right is the color Windsor tan.

The first recorded use of windsor tan as a color name in English was in 1925.

Displayed at right is the color Tuscan tan.

The first recorded use of Tuscan tan as a color name in English was in 1926.

Military

Sunbathing

TAN on Wikipedia


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Random information on the term “AMBER”:

Peptides (from Gr.: πεπτός, peptós “digested”; derived from πέσσειν, péssein “to digest”) are biologically occurring short chains of amino acid monomers linked by peptide (amide) bonds.

The covalent chemical bonds are formed when the carboxyl group of one amino acid reacts with the amine group of another. The shortest peptides are dipeptides, consisting of 2 amino acids joined by a single peptide bond, followed by tripeptides, tetrapeptides, etc. A polypeptide is a long, continuous, and unbranched peptide chain. Hence, peptides fall under the broad chemical classes of biological oligomers and polymers, alongside nucleic acids, oligosaccharides and polysaccharides, etc.

Peptides are distinguished from proteins on the basis of size, and as an arbitrary benchmark can be understood to contain approximately 50 or fewer amino acids. Proteins consist of one or more polypeptides arranged in a biologically functional way, often bound to ligands such as coenzymes and cofactors, or to another protein or other macromolecule (DNA, RNA, etc.), or to complex macromolecular assemblies. Finally, while aspects of the lab techniques applied to peptides versus polypeptides and proteins differ (e.g., the specifics of electrophoresis, chromatography, etc.), the size boundaries that distinguish peptides from polypeptides and proteins are not absolute: long peptides such as amyloid beta have been referred to as proteins, and smaller proteins like insulin have been considered peptides.

AMBER on Wikipedia


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