Now we are looking on the crossword clue for: Place for canned goods in a kitchen.
it’s A 35 letters crossword puzzle definition.
Next time, try using the search term “Place for canned goods in a kitchen crossword” or “Place for canned goods in a kitchen crossword clue” when searching for help with your puzzle on the web. See the possible answers for Place for canned goods in a kitchen below.
Did you find what you needed?
We hope you did!. If you are still unsure with some definitions, don’t hesitate to search them here with our crossword puzzle solver.
Possible Answers: Pantry.
Last seen on: Daily Celebrity Crossword – 5/17/18 Top 40
Random information on the term “Pantry”:
A larder is a cool area for storing food prior to use. Larders were commonplace in houses before the widespread use of the refrigerator, but only amongst the middle classes.
In the northern hemisphere, most houses would be arranged to have their larder and kitchen on the north or west side of the house, where it received the least amount of sun. In Australia and New Zealand, larders were placed on the south or east sides of the house for the same reason.
Many larders have small unglazed windows with the window opening covered in fine mesh. This allows free circulation of air without allowing flies to enter. Many larders also have tiled or painted walls to simplify cleaning. Older larders, and especially those in larger houses, have hooks in the ceiling to hang joints of meat or game. Others have insulated containers for ice, anticipating the future development of refrigerators.
A pantry may contain a thrawl, a term used in Derbyshire and Yorkshire, to denote a stone slab or shelf used to keep food cool in the days before refrigeration was domestically available. In the late medieval hall, a thrawl would have been appropriate to a larder. In a large or moderately large nineteenth-century house, all these rooms would have been placed as low in the building as possible, or as convenient, in order to use the mass of the ground to retain a low summer temperature. For this reason, a buttery was usually called the cellar by this stage.