Purple yam in Filipino cuisine

Now we are looking on the crossword clue for: Purple yam in Filipino cuisine.
it’s A 30 letters crossword puzzle definition.
Next time, try using the search term “Purple yam in Filipino cuisine crossword” or “Purple yam in Filipino cuisine crossword clue” when searching for help with your puzzle on the web. See the possible answers for Purple yam in Filipino cuisine below.

Did you find what you needed?
We hope you did!.

Possible Answers:

UBE.

Last seen on: The Atlantic Wednesday, 24 May 2023 Crossword Answers

Random information on the term “UBE”:

Ube halaya or halayang ube (variant spellings halea, haleya; from the Spanish jalea, “jelly”) is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). Ube halaya is the main base in ube/purple yam flavored-pastries and ice cream. It can also be incorporated in other desserts such as halo-halo. It is also commonly anglicized as ube jam, or called by its original native name, nilupak na ube.

The Philippines shows the highest phenotypic diversity of ube (Dioscorea alata), making it one of the likely centers of origin of ube domestication. Remains of ube have been recovered from the Ille Cave archaeological site of Palawan (c. 11,000 BP).

The main ingredient is peeled and boiled purple yam which is grated and mashed. The mashed yam, with condensed milk (originally sweetened coconut milk), are added to a saucepan where butter or margarine had been melted. The mixture is stirred until thickened. Once thickened, the mixture is cooled down and placed on a platter or into containers of various shapes.[citation needed]

UBE on Wikipedia