They’re cold inside, that is, on top of stick

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Possible Answers: ICES.

Last seen on: The Guardian – Cryptic Crossword No 27,309 – Sep 21 2017

Random information on the term “ICES”:

Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones, etc.), on fruit purées (such as sorbet), on milk and cream (most ice creams), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others.

In Canada and elsewhere, the term is often used on imitations of ice cream which do not satisfy its legal definition (e.g., mellorine).

In India some company brands like Hindustan Unilever were found selling frozen dessert made from Vegetable Oils rather than the ones made with Pure Milk.

ICES on Wikipedia