Bar stock

This time we are looking on the crossword clue for: Bar stock.
it’s A 9 letters crossword puzzle definition. See the possibilities below.

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Possible Answers: ALE, ICE, RYE, RYES, SODAS, LIMES, GINS, LEMONS, LAGERS, MIXERS.

Last seen on: –Wall Street Journal Crossword – April 05 2020 – A Feel for the Job
Thomas Joseph – King Feature Syndicate Crossword – Dec 21 2019
Thomas Joseph – King Feature Syndicate Crossword – Aug 3 2019
Wall Street Journal Crossword – Aug 30 2018 – Fill ‘er Up

Random information on the term “ALE”:

Ginger ale is a carbonated soft drink flavoured with ginger in one of two ways. The golden style is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger flavour, and was created by Canadian John McLaughlin.

Thomas Cantrell, an American apothecary and surgeon, claimed to have invented ginger ale in Belfast, Northern Ireland, and marketed it with local beverage manufacturer Grattan and Company. Grattan embossed the slogan “The Original Makers of Ginger Ale” on its bottles. This was the older style Golden ginger ale, dark coloured, generally sweet to taste, with a strong ginger spice flavour. Ginger ale is clear; ginger beer is often cloudy due to the residues of brewing, and has a stronger ginger taste.

Dry ginger ale is recognized as a Canadian creation by John McLaughlin, a chemist and pharmacist. Having established a soda water bottling plant in 1890, McLaughlin began developing flavour extracts to add to the water in 1904. That year, he introduced “Pale Dry Ginger Ale”, the bubbly libation that would be patented in 1907 as “Canada Dry Ginger Ale”. An instant success, Canada Dry products were accepted by appointment to the Vice-Regal Household of the Governor General of Canada. The dry-style also became popular in the United States during the Prohibition era, when it was used as a mixer for alcoholic beverages. Dry ginger ale quickly surpassed golden ginger ale in popularity. Today, golden ginger ale is an uncommon, more regional drink exemplified by Vernors. By contrast, dry ginger ale is produced on a large scale internationally, and is a staple in supermarkets and bars, and on airlines.

ALE on Wikipedia

Random information on the term “ICE”:

1BMQ, 1IBC, 1ICE, 1RWK, 1RWM, 1RWN, 1RWO, 1RWP, 1RWV, 1RWW, 1RWX, 1SC1, 1SC3, 1SC4, 2FQQ, 2H48, 2H4W, 2H4Y, 2H51, 2H54, 2HBQ, 2HBR, 2HBY, 2HBZ, 3D6F, 3D6H, 3D6M, 3E4C, 3NS7, 5FNA

834

12362

ENSG00000137752

ENSMUSG00000025888

P29466

P29452

NM_033294
NM_033295

NM_009807

NP_150636
NP_150637

NP_033937.2
NP_033937

Caspase-1/Interleukin-1 converting enzyme (ICE) is an evolutionarily conserved enzyme that proteolytically cleaves other proteins, such as the precursors of the inflammatory cytokines interleukin 1β and interleukin 18 as well as the pyroptosis inducer Gasdermin D, into active mature peptides. It plays a central role in cell immunity as an inflammatory response initiator. Once activated through formation of an inflammasome complex, it initiates a proinflammatory response through the cleavage and thus activation of the two inflammatory cytokines, interleukin 1β (IL-1β) and interleukin 18 (IL-18) as well as pyroptosis, a programmed lytic cell death pathway, through cleavage of Gasdermin D. The two inflammatory cytokines activated by Caspase-1 are excreted from the cell to further induce the inflammatory response in neighboring cells.

ICE on Wikipedia

Random information on the term “RYE”:

Rye is a small town in the non-metropolitan county of East Sussex, within the historic County of Sussex, England, which stands approximately two miles from the open sea and is at the confluence of three rivers: the Rother, the Tillingham and the Brede. In medieval times, however, as an important member of the Cinque Ports confederation, it was at the head of an embayment of the English Channel and almost entirely surrounded by the sea.

Rye is officially a civil parish but with its historic roots has the status of a town; at the 2011 census it had a population of 4773. During its history its association with the sea has included providing ships for the service of the King in time of war, and being involved with smuggling gangs of the 18th and 19th centuries such as the notorious Hawkhurst Gang who used its inns such as The Mermaid Inn and The Olde Bell Inn, connected by secret passageway.

Those historic roots and its charm make it a tourist destination, and much of its economy is based on that: there are a number of hotels, guest houses, B&Bs, tea rooms and restaurants, as well as other attractions, catering for the visitor. There is a small fishing fleet, and Rye Harbour has facilities for yachts and other vessels.

RYE on Wikipedia