This time we are looking on the crossword clue for: Beef cut.
it’s A 8 letters crossword puzzle definition. See the possibilities below.
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Possible Answers: ROAST, RIB, LOIN, TBONE, ROUND, RUMP, SHANK, FLANK, MINUTESTEAK, SHANKS, BRISKET, RIBROAST, RUMPROAST, BOTTOMROUND, SKIRTSTEAK, CLUBSTEAK, DELMONICOSTEAK, TSAORPMUR, CLUSTEAK.
Last seen on: –Eugene Sheffer – King Feature Syndicate Crossword – Oct 21 2022
–Thomas Joseph – King Feature Syndicate Crossword – Jul 21 2022
–The Sun – Two Speed Crossword – Mar 19 2021
–The Sun – Two Speed Crossword – Nov 21 2020
–The Sun – Two Speed Crossword – Mar 10 2020
–Newsday.com Crossword – Feb 23 2020
–Newsday.com Crossword – Feb 23 2020
–Thomas Joseph – King Feature Syndicate Crossword – Dec 13 2019
–The Sun – Two Speed Crossword – Aug 27 2019
–The Washington Post Crossword – Jun 2 2019
–LA Times Crossword 2 Jun 19, Sunday
–Thomas Joseph – King Feature Syndicate Crossword – Mar 6 2019
–Eugene Sheffer – King Feature Syndicate Crossword – Nov 3 2018
–Thomas Joseph – King Feature Syndicate Crossword – Oct 6 2018
–NY Times Crossword 4 Sep 18, Tuesday
–LA Times Crossword 14 Aug 2018, Tuesday
–Eugene Sheffer – King Feature Syndicate Crossword – Jul 12 2018
Random information on the term “RIB”:
In vertebrate anatomy, ribs (Latin: costae) are the long curved bones which form the rib cage. In most tetrapods, ribs surround the chest, enabling the lungs to expand and thus facilitate breathing by expanding the chest cavity. They serve to protect the lungs, heart, and other internal organs of the thorax. In some animals, especially snakes, ribs may provide support and protection for the entire body.
Humans have 24 ribs (12 pairs). The first seven sets of ribs, known as “true ribs” (costae verae) also known as vertebrosternal ribs, are directly attached to the sternum through the costal cartilage. Rib 1 is unique and harder to distinguish than other ribs. It is a short, flat, C-shaped bone. The vertebral attachment can be found just below the neck and the majority of this bone can be found above the level of the clavicle. Ribs 2 through 7 have a more traditional appearance and become longer and less curved as they progress downwards. The following five sets are known as “false ribs” (costae spuriae), three of these sharing a common cartilaginous connection to the sternum, while the last two (eleventh and twelfth ribs) are termed floating ribs (costae fluctuantes) or vertebral ribs. They are attached to the vertebrae only, and not to the sternum or cartilage coming off of the sternum. Some people lack one of the two pairs of floating ribs, while others have a third pair.[citation needed]
Random information on the term “RUMP”:
The rump or croup, in the external morphology of an animal, is the portion of the posterior dorsum that is posterior to the loins and anterior to the tail. Anatomically, the rump corresponds to the sacrum.
The tailhead or dock is the beginning of the tail, where the tail joins the rump. It is known also as the base or root of the tail, and corresponds to the human sacrococcygeal symphysis. In some mammals the tail may be said to consist of the tailbone (meaning the bony column, muscles, and skin) and the skirt (meaning the long hairs growing from the tailbone). In birds, similarly, the tail consists of tailbone and tailfan (tail fan).
Some animals are subjected to docking, the amputation of the tailbone at or near the dock. These include dogs, cats, sheep, pigs, and horses. Humans have a remnant tail, the coccyx, and the human equivalent of docking is coccygectomy.
Usage varies from animal to animal. Birds and cattle are said to have a rump and tailhead. Dogs are said to have a rump and dock. Horses are said to have a croup (sometimes rump), thigh or haunch, buttock, and dock.