Head start?

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Possible Answers: IDEA, EGG, AITCH, SOMELIKEITHOT.

Random information on the term “IDEA”:

Idea Vilariño (Montevideo, 18 August 1920 – 28 April 2009) was a Uruguayan poet, essayist and literary critic.

She belonged to the group of intellectuals known as “Generación del 45” In this generation, there are several writers such as Juan Carlos Onetti, Mario Benedetti, Sarandy Cabrera, Carlos Martínez Moreno, Ángel Rama, Carlos Real de Azúa, Carlos Maggi, Alfredo Gravina, Mario Arregui, Amanda Berenguer, Humberto Megget, Emir Rodríguez Monegal, Gladys Castelvecchi and José Pedro Díaz among others.

She also worked as a translator, composer and lecturer.

She was born in an educated, middle class family; in that time, music and literature were always present. Her father, Leandro Vilariño (1892-1944), was a poet whose works were not edited in his lifetime. Just like her siblings, Numen, Poema, Azul, and Alma, she studied music. Her mother was very well educated in European literature[citation needed].

As an educator in exercise, she was a professor of literature and secondary education since 1952 until The Coup of 1973. After the restoration of the democratic system, she was a professor in the department of Uruguayan and Latin-American literature in the College of Education of Humanities and Sciences of The University of the Republic.

IDEA on Wikipedia

Random information on the term “EGG”:

Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar.

Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid. Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies.

Chickens and other egg-laying creatures are widely kept throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens.

EGG on Wikipedia

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